THE disinfection and heavy cleaning of kitchen hoods and ducts industrial use must be carried out at least every six months, avoiding excessive accumulation of grease and dirt that could damage equipment and transmit high levels of bacteria. and free of contaminants.

We use a concentrated cleaner based on hydrogen peroxide and biodegradable surfactants. It has excellent bleaching properties and high oxidizing power capable of eliminating bad odor molecules.

Our products are effective against the bacteria Staphylococcus aureus, Salmonella Choleraesuis, Enterocuccus hirae and Escherichia coli.